Dimitra Tzika: “The Aegean Sea is our competitive advantage”
Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Bread Factory on a path to growth
The investment plan for the expansion of the Bread Factory brand is in full swing, as the company’s new food hall in the city of Larissa...
Building on quality and tradition in the UK market
The British market is one of the largest, most cosmopolitan, greatly competitive markets in the world. Being placed in this kind of environment is an accomplishment of its own, let alone standing out.
Eleni Despotou
No product goes far without packaging. Packaging is the universal need for all products in all commercial categories, and that is partly why the sector is thriving
Boutari: Among the 6 best wineries in the world!
Boutari was once again honored with one of the most coveted awards, which places it among the 6 best wineries in the world according to the prestigious US “Wine & Spirits” magazine....
A distinct onion chutney from Jukeros
Although the name on the bottle reads “Apple Tears”, this is in fact an onion chutney...
Greek Gyros with a Twist
The key lies in the preparation: one of the most iconic Greek foods can inspire surprisingly delicious dishes. All you need is some creativity and high-quality Greek gyros.
