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Agoureleo aka early harvest olive oil is highly priced in Greece, and rightly so. Full of nutrients and with an exciting peppery flavor, it appeals to discerning foreign markets as a choice ingredient of top-tier quality.

Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.

High shares and good growth rates in Greek F&B exports maintain the country’s familiar trump cards, such as olive oil, feta cheese, fish and compotes.

Right after Dubai, Greek cuisine has found its rightful place in Monaco, too. Gaia, Monte Carlo is now open and seeking many more enthusiastic converts.

The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .

Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.

One of the most renowned Greek brands in olive oil and olives, Gaea, has just launched a series of new offerings –but only in...