Environmental footprint - Ambrosia Magazine

Market News

MILKO moving towards a more sustainable future

July 7, 2022

Market News

Farma Epirus significantly reduces its carbon footprint

June 16, 2022

Market News

Violanta reduces use of plastic

March 24, 2021

Market News

The Greek “green” meat project

February 10, 2021

Market News

Zaro’s near deal with US supermarket

February 24, 2020

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Greek wine tourism event in Santorini

Market News July 23, 2021

Select Bakery: New collaboration with KFC, focus on exports

Market News February 21, 2020

New investments in infrastructure upgrade for Zagorin

Market News June 27, 2019

Greek PDO & PGI products, a “flagship”in the German Market

Queen Feta and Friends

Halva, a Modern Delight with a Great Past

South Korea: A booming importing economy

Olympos: 6 more iTQi Superior Taste Awards in 2024

Greek Exports: General expo goes down while f&b goes up

ESG: Greek dairy company Delta in the top 1% worldwide

Exports: Strawberries & cucumbers hold strong

Who benefits from the No/Low Alcohol Trend

Belle Meat: Bellecious

Helios: Zero Food Waste Semolinas

Black Garlic

Loukoumi Kouteris

Greek PDO & PGI products, a “flagship”in the German Market

South Korea: A booming importing economy

Pasta Lovers Unite

France: A posh market that appreciates premium Greek f&b

Tag: Environmental footprint

MILKO moving towards a more sustainable future

Farma Epirus significantly reduces its carbon footprint

Violanta reduces use of plastic

The Greek “green” meat project

Zaro’s near deal with US supermarket

MUST READ

Greek wine tourism event in Santorini

Select Bakery: New collaboration with KFC, focus on exports

New investments in infrastructure upgrade for Zagorin

Tag: Environmental footprint

MUST READ

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