Environmental footprint - Ambrosia Magazine

Market News

MILKO moving towards a more sustainable future

July 7, 2022

Market News

Farma Epirus significantly reduces its carbon footprint

June 16, 2022

Market News

Violanta reduces use of plastic

March 24, 2021

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The Greek “green” meat project

February 10, 2021

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Zaro’s near deal with US supermarket

February 24, 2020

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EU and Mexico conclude negotiations on new trade agreement

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F&B exports: Steady growth to Germany and Italy

Market News November 29, 2019

Epirus Gastronomy: A new logo, a new future

ELLVINO Distillery: Half a century of Authentic Liqueurs

Cheesemaking in the Cyclades is now an Intangible Gem

3alfa: A brand-new Academy for the future of agriculture

FOOD EXPO 2025: Absolute success with 34,978 visitors!

Kallimanis expands into Canada and Dubai

Kri Kri Enters the US Market

Molόn Lavé: Laconian Treasure

Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil

Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins

Mpoumpas: New Biltong Smoked Whiskey

Pitenis: New Stuffed Bell Pepper

Trata: New High Protein Meal with Beluga Lentils and Pumpkin

Lombardy: A Market with a fancy for F&B Greek Products

Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports

Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”

Argentina: A Market that marvels at Greek F&B Products

Tag: Environmental footprint

MILKO moving towards a more sustainable future

Farma Epirus significantly reduces its carbon footprint

Violanta reduces use of plastic

The Greek “green” meat project

Zaro’s near deal with US supermarket

MUST READ

Balkan Neighborhood

EU and Mexico conclude negotiations on new trade agreement

F&B exports: Steady growth to Germany and Italy

Tag: Environmental footprint

MUST READ

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