Traditional pasta swivels with aromatic herbs


Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage, Cretan dittany, marjoram, oregano and thyme extract.
A unique product made with quality ingredients, love and following traditional methods, full of flavor and so delicious that all you have to do is boil the pasta and serve it with grated cheese and a sprig of fresh thyme.

This is custom heading element

Maggiri, the homemade traditional pasta workshop, true to tradition, was created to offer consumers pure, high-quality pasta, without preservatives and colorings, produced using free-range eggs and fresh sheep’s milk from local producers
The brand’s goal is to create products with high nutritional value and for this reason, they let their pasta dry out for many hours at low temperature in order to fully preserve nutrients.