A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
As scientists call for more bean and lentil production in Europe to contribute to the EU Green New Deal Farm to Fork objectives, and consumers are looking for more sustainable, nutritious and plant-based food solutions, pulses are coming increasingly into the limelight. And Greek pulses are seeing a much-needed revival.
Greek Diet is a centuries-old eating lifestyle that offers countless health benefits, and forms the foundation of what is called the Mediterranean Diet.
Most commonly used as an ingredient in Middle Eastern dishes, tahini's flavor and versatility –not to mention its superfood status– also make it an ideal element in innovative dishes, both savory and sweet, especially created for the savvy, health-conscious consumer.
An x-ray of the Greek primary sector, as reflected in the annual agricultural statistical survey published by the Hellenic Statistical Authority.
Greek Tourism Minister Harry Theoharis discusses the effects of Covid-19 in the tourism industry and its impact on the country's reputation, politics, and economy.
Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.
Greek products and businesses; their dynamic, their export potential and their competitive advantages; Greece as a brand and the future of the F&B sector in the global market...
The perfect “partner” to any food and not only souvlaki, Greek pita bread combines culinary creativity with versatility, and tradition.
For an outsider, the UAE seems a very lucrative market to sell F&B products. With a growing population which stands currently at around 10 million, a high GDP per capita, thanks to oil production...
