More than 175 Greek products presented with Superior Taste Award
This year, 2,218 products received the Superior Taste Award, a certification presented to the products that meet or exceed (>70% taste rating) the expectations of renowned chefs and sommeliers...
Academic research into Greek plants leads to new alcoholic beverages
Tentoura Castro – G.P. Hahalis distillery has joined forces with two research groups from the University of Patras in order to research and exploit the beneficial...
Initiatives for the registration of Atherina boyeri from Lake Trichonida as PDO/PGI product
Lake Trichonida is the largest lake in Greece and belongs to the European Ecological Network Natura 2000...
The 2nd Int’l Olive Center Conference wraps up after two deeply engaging days
The 2nd International Olive Conference hosted by the Krinos Olive Center at Perrotis College, titled “Olive Sector: Searching for Innovation - Discovering New Trends”...
Presentation of a study on the potential of Agrologistics in Greece
On Monday 7 June 2021, the webinar “Agrologistics: Challenges & Prospects in Greece” was held, on the occasion of the publication of a sectoral study....
Greek apricot harvest estimates published by medFEL
On Tuesday 4 May, the first webinar of the medFEL, a must-attend event for all the Fruit & Vegetable sector’s professionals from every part of the market
Cooperation memorandum for the certification of honey from Kastoria as PGI
A few days ago, on Saturday 22 May, a cooperation memorandum between the Region of Western Macedonia - Regional Unit of Kastoria...
Oxford scientists discover how to control tomato ripening
Scientists at the University of Oxford’s Department of Plant Sciences have discovered how the overall process of fruit ripening in tomato (including colour changes...
99 Greek olive oils win big at NYIOOC 2021
The largest and most prestigious olive oil contest, the New York International Olive Oil Competition 2021 has come to an end....
An olive oil tasting experience in Mykonos
Forget your average tourism experiences of the past. Anita Zachou, agronomist and founder of Mykonos Olive Oil Tasting, is here to help you discover a new facet of gastro-tourism: olive oil tourism...
