Monday, February 17, 2025
Stani Dairy

Stani Dairy: Authentic Greek yogurt in the US

With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Italian F&B market - Interview Ambrosia Magazine

Italian Market: Key Target for Greek Expansion

Being the 8th strongest economy in the world and the 3rd in the Eurozone is not a position that comes easily, not does it happen by accident.
Japanese Market

Japan: A Quality Oriented Market

Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Albanian Market

Albania: Untapped potential

A neighboring country with great potential, but also specificities, concerning its economy and the way things work in the food and beverage sector, and the market in general. Mr Marios Belibassakis, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Tirana talks to Ambrosia magazine about the economy on the rise, current trends, and the importance of having local partners if ones truly wants to penetrate the Albanian market.
Greek food in Japan

Thanasis Fragkis: Promoting Greek food in Japan

How do you say “Greek yogurt” in Japanese? Up until 20 years ago, the term –together with Feta, Kefalograviera and other products of Greek origin– was completely unknown...
Although the Indian market is not currently a priority for Greek food and beverage exporters, this could easily change in the future. Mr. Yerassimos Lazaris, Minister – Counsellor for Economic and Commercial Affairs, of the Embassy of Greece in India, unfolds to Ambrosia Magazine the potential of the Indian market for the Greek F&B sector.

India: A Market with a Bright Present and Visible Future

The Indian market isn't yet a top focus for Greek F&B exporters, but this may shift soon. Mr. Yerassimos Lazaris highlights its potential...

The Magyar Connection

The Hungarian market, albeit European, is not an easy market to enter. Mr Doukas Marinopoulos, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Budapest talks to Ambrosia Magazine and helps us decode the difficulties, but also the great potential for the Greek exporting brands.
Dimitris Thomopoulos - Greek food and beverage in UAE

Greek F&B in the UAE market

For an outsider, the UAE seems a very lucrative market to sell F&B products. With a growing population which stands currently at around 10 million, a high GDP per capita, thanks to oil production...
Greek exports to Bulgaria

Inbound Tourism is the greatest Ambassador of Greek f&b products

Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.

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