Food

Made from Greek wholegrain brown rice, fava split peas, chickpeas and green peas, they are available at stores in 5 different flavors...

Kousoulas Family presented its new olive-based vegan range within the family’s brand, Kusulas Olives, at Eco Living Scandinavia...

Although the name on the bottle reads “Apple Tears”, this is in fact an onion chutney...

Enjoyment grasps you in its tentacles and inspires your daily cooking ventures in the most delightful way. Discover the mouth-watering calamari...

Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...

Awarded at the Mediterranean Taste Awards (London, 2024), TRATA’s Canned High Protein Meal with Beluga Lentils and Pumpkin is a beloved delicacy for all...

M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...

Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...

One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...

For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...