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Japan: A Quality Oriented Market
Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.
Albania: Untapped potential
A neighboring country with great potential, but also specificities, concerning its economy and the way things work in the food and beverage sector, and the market in general. Mr Marios Belibassakis, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Tirana talks to Ambrosia magazine about the economy on the rise, current trends, and the importance of having local partners if ones truly wants to penetrate the Albanian market.
Greek salad: The quintessence of the Mediterranean Diet
Greek salad is a full meal on its own. Filled with nutritious ingredients, it represents the best and most delicious produce of the Greek land.
Greek Food: The basis of the Mediterranean Diet
Greek Diet is a centuries-old eating lifestyle that offers countless health benefits, and forms the foundation of what is called the Mediterranean Diet.
Iason Loumidis: Raising the bar in the US
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
World Cheese Awards 2022: Menikio and Kourellas strike Gold
Goat Cheese by Menikio and Anevato P.D.O. Cheese by Kourellas were the two Gold winners in this year’s World Cheese Awards...
Cairo Calling
Mr Periklis Davanelos, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Cairo gives Ambrosia magazine a comprehensive insight of the Egyptian market and the way a Greek exporter could penetrate it, taking under consideration certain criteria, and using the power of local partners who can provide valuable information, as well as the necessary networking.
Continuous growth for Karalis dairy industry
A growth of 5.72% was recorded in 2021 for the dairy industry of Karalis, which closed the year with a turnover of €39.11 million...
Greek dairy excels at International Taste Awards
The International Taste Institute announced the products that stood out in the Dairy Category of the Superior Taste Awards 2022
Taste may be a subjective...
The Canada Insights
Every foreign market has its own keys and secrets in order to be accessed, and the Canadian one is no exception.