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Greek exports will increase by 2% - 3% in 2024 (in deflated terms), remaining, however, below the medium-term trend for their annual growth (5%), according to a recent study by the National Bank's Economic Analysis Department.

Undoubtedly one of the most high end markets to enter, not only in Europe, but worldwide, and with a complex retail system, consisting of a local, a regional and a national level, France is a challenge in itself for prospect exporters, the main one being the consistency in covering the demand.

TasteAtlas, the famous online encyclopedia of flavors, traditional dishes, local ingredients, and authentic restaurants, gives us every year the ranking of the best cuisines in the world...

A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.

One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.

The British market is one of the largest, most cosmopolitan, greatly competitive markets in the world. Being placed in this kind of environment is an accomplishment of its own, let alone standing out.

Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.

Being a country with similar diet and culinary habits to Greece, and a major agricultural country itself, Spain is not easy to penetrate. Nonetheless, good price, targeted advertising and small promotional actions towards middle and upper level Spanish consumers can be key for the success of Greek F&B products to the Spanish market.

Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...

Spanakopita (spinach pie), the most famous and loved Greek pie has a long history in the Mediterranean Cuisine.