Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Recently, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE) prepared their annual “Mapping of Greece's Export Activity by Region” study for the period 2015-2019...
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
