Food Export Summit 2020: Greek F&B companies discover the Singapore market
Focusing on the export activities of Greek companies, the FOOD EXPO 2020 trade show will build...
Greek olive oil wins EVOOWR category competition
A Greek olive oil ranked first among 30 countries in the Best Condiment-Flavored Olive Oil category of the World Ranking EVOO (EVOOWR) competition, in...
November 1st, International Xinomavro Day
On November 1st, Xinomavro, the dominant red wine grape variety from Northern Greece steps once again into the world wine map, with the celebration of the International Xinomavro Day.
The Feta cheese Interprofessional body has become reality
The negotiations to create the Hellenic Feta Cheese Interprofessional Organization were finally brought to a successful conclusion.
F&B exports: Steady growth to Germany and Italy
High shares and good growth rates in Greek F&B exports maintain the country’s familiar trump cards, such as olive oil, feta cheese, fish and compotes.
Chefs Club of Attica promotes the islands of Cyclades at Shenzhen
A very important gastronomic and cultural festival took place in Shenzhen, China, where the food of the Region of Cyclades and especially the island of Paros were featured.
Farmit.gr: Students build digital shopping platform for farmers
Five students from the University of the Aegean have created a digital platform, through which Greek farmers will be able to sell their products directly to the consumer...
SIAL Paris 2022: Strong Greek presence in this year’s SIAL
After the turmoil caused by the covid pandemic and the subsequent four-year break, this October, SIAL Paris, one of the biggest international f&b trade shows...
Greek Alternative Tourism & Gastronomy Workshop 2020
Preparations for the Greek Alternative Tourism & Gastronomy Workshop 2020 are underway, while the number of companies participating in the event is constantly growing.
Greece in favor of labelling the geographical origin of meat
The issue of transparency regarding the origin of food and in particular the labelling of the geographical origin of meat and dairy was among the many issues...
