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Greek Olive Oil Production

Steady trend for Greek olive oil production in 2020-2021

The Minister of Rural Development & Food, Mr Spilios Livanos, recently announced that according to the latest available data, production of Greek olive oil between...
Greek EVOOs at NYIOOC 2021

99 Greek olive oils win big at NYIOOC 2021

The largest and most prestigious olive oil contest, the New York International Olive Oil Competition 2021 has come to an end....
Myconos Olive Oil Tasting

An olive oil tasting experience in Mykonos

Forget your average tourism experiences of the past. Anita Zachou, agronomist and founder of Mykonos Olive Oil Tasting, is here to help you discover a new facet of gastro-tourism: olive oil tourism...
wild olive oil health benefits

Wild olive oil protects against eye hypertension

According to a new research conducted by the Universidad de Sevilla there is a strong correlation...
Olive Oil sales

Olive oil: Expected foodservice reopening to boost prices and sale

The latest developments in the Greek olive oil production centers, reflect a subdued market with somewhat upward sales...
Artolio

Artolio will contribute to better quality olive oil

A new European project called Artolio was launched in 2020 with the aim of implementing innovative, developmental measures...
Greek Olive Oil

Germany helps boost the Greek olive oil market

German companies, which up until now met their needs in Spain and Italy, are claiming part of the Greek olive oil market...
Athena International Olive Oil Competition

The Athena International Olive Oil Competition to take place in Lesvos

ATHIOOC is one of the fastest-growing international olive oil competitions in the world and the only one held in Greece —one of the major olive oil producing countries...
Koroneiki Variety Olive Oil

Koroneiki variety olive oil price at €3.80/kilo

For the first time in decades, olive oil consumption is expected to exceed production by about 200,000 tons. On hearing this assessment, prices in Spain —where analyst Juan Villar, who signs the report...
Polyphenols in Olive Oil Study

New study: Polyphenols in olive oil could help improve food safety

According to a newly-published study in the Journal of the American Chemical Society, consuming olive oil could reverse the effects of some food fungal toxins...

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