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New records for Greek F&B exports
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue!
Story: Vana Antonopoulou
Greek exports reached...
High quality, delicious Potou Melan Premium EVOO
For connoisseurs from all over the world, Constantin Potou presents the unique Potou Melan Premium, EVOO, PDO Kalamata, with health claim...
84 Greek F&B companies at PLMA 2019, in Amsterdam
The growing importance of private label for retailers as online shopping becomes more popular was the focus of PLMA’s 2019 “World of Private Label”...
Gaea: New product launches in the US
One of the most renowned Greek brands in olive oil and olives, Gaea, has just launched a series of new offerings –but only in...
Veganuary: A choice of the few that became a global trend
Maybe you’ve heard it already, maybe not. The sure thing is that as time passes, we will all be hearing more of it, since its members, who were just over 10.000 worldwide 8 years ago, are well over 620.000 now and estimated to reach one million next year: Veganuary is here to stay.
Spoon Sweets: Taste the Temptation
Spoon sweets, a delicious Mediterranean custom, are taking over the world with their singular flavors, as well as their unexpectedly nutritious profile.
328 Greek wines awarded at Decanter World Wine Awards 2021
Now in its 18th year, Decanter World Wine Awards (DWWA) is the world's largest and most influential wine competition, with unsurpassed global reach.
Greece named top destination for sustainable food by Lonely Planet
According to Lonely Planet’s “Best in Travel 2021” awards, Greece is the top food destination in the Sustainability category, thanks to its organic produce...
Ouzo: Increased exports driving production
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.