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Global olive oil consumption at record high in 2020
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Greek olive oil prices exceed €3/kg
The olive oil harvest is underway in Greece and prices are already confirming earlier expectations that they will exceed €3/kilo. More specifically, in the...
Greek olive oil exports show 10% increase
Even more standardization and international demand give impetus to Greek olive oil. A 10% increase in exports and 6% in consumption in the European market...
Millennia old Makri olive oil variety receives PDO status
Makri, a Greek extra virgin olive oil extracted from olive trees aged between 2,000 and 3,000 years, has received Protected Designation of Origin (PDO) status from the European Union.
All about Greek early harvest olive oil
Agoureleo aka early harvest olive oil is highly priced in Greece, and rightly so. Full of nutrients and with an exciting peppery flavor, it appeals to discerning foreign markets as a choice ingredient of top-tier quality.
Dr. Kavvadia olive oil wins gold at Olive Japan 2020
In the island of Corfu, in Greece, exists a centenarian olive grove from a local variety called “Lianelia”. This grove is organically certified and cultivated in the most natural way...
70 Greek olive oils awarded at NYIOOC 2020
The NYIOOC World Olive Oil Competition is the world's largest and most prestigious olive oil contest. In fact, its eighth edition was completed during the week of May 11...
High olive oil consumption cuts heart attack risk
Most experts agree olive oil –especially extra virgin– is good for you. Yet, according to new research, just half a teaspoon of olive oil a day could cut the risk of a heart attack by a fifth!
Terra Creta: Winner of olive oil award in Biofach 2020
This year BIOFACH, the world’s leading trade fair for organic food, which took place in Nuremberg from 12 – 15 February, featured the “Experience the World of OLIVE OIL” series of events...
Olive oil, olives and fresh fish top Greek food export list
It is well established that Greece, because of its terrain, does not have large plains, but instead, has many small plains, plateaus, slopes, and arable land by the sea.
