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One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.

Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.

The Hungarian market, albeit European, is not an easy market to enter. Mr Doukas Marinopoulos, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Budapest talks to Ambrosia Magazine and helps us decode the difficulties, but also the great potential for the Greek exporting brands.

After the elections held during the 52nd Annual Ordinary General Assembly of the Panhellenic Association of Table Olive Processors – Formulators - Exporters (PEMETE), on September 10, 2022, there is a new Board of Directors.

The International Olive Council (IOC), and The Culinary Institute of America (CIA), in association with the Menus of Change University Research Collaborative (MCURC)...

The first of three events promoting Greek products under the name “Bites of Greece", which will take place in the British capital until the end of July...

The 2nd International Olive Conference hosted by the Krinos Olive Center at Perrotis College, titled “Olive Sector: Searching for Innovation - Discovering New Trends”...

Olive oil is one of the main trade commodities that Greece is particularly proud of. Just think that the country is in third place regarding olive oil production...

A couple of days ago, the EU Council has given its final consent to the Agreement on Geographical Indications (GIs) between the European Union and China...

The issue of transparency regarding the origin of food and in particular the labelling of the geographical origin of meat and dairy was among the many issues...