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Thirteen Greek Cheeses among the Best in the World
Taking a vote between 1350 world cheeses, the readers and members of TasteAtlas website ranked the best, in their opinion, cheeses in the world...
Greek products in Germany
When we discuss exports, especially in the food and beverages (f&b) sector, the willingness to export is not enough. Producers should take into consideration parameters, among which the demand for certain products...
Thanasis Fragkis: Promoting Greek food in Japan
How do you say “Greek yogurt” in Japanese? Up until 20 years ago, the term –together with Feta, Kefalograviera and other products of Greek origin– was completely unknown...
5 things to know about the authentic Feta cheese
How is Feta cheese produced? What is its vitamin, protein, and other nutrients content? How natural is it? Here are some interesting facts about the legendary cheese you probably had no idea about.
Kri Kri: An innovative investment of €4.5 million
Greek dairy company Kri Kri is implementing an investment of €4.5 million for the creation of a state-of-the-art anaerobic treatment system unit at its...
Deliblossoms Zucchini Blossoms Stuffed with Rice
A rare delicacy, zucchini blossoms, “kolokythokorfades” or zucchini flowers stuffed...
Gyros: The Greek street food taking over the world
Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic flavors from Greece and breathing new life into an old classic.
Fillo Rolls from M. Arabatzis SA – Hellenic Dough
M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...
A new premium souvlaki range from Megas Yeeros
Megas Yeeros, one of the leaders in yeeros production globally, has recently launched...
Memorandum of Cooperation between the American Farm School and Mediterra
The design and implementation of a series of interventions and investments in the primary...
