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Olive oil, olives and fresh fish top Greek food export list
It is well established that Greece, because of its terrain, does not have large plains, but instead, has many small plains, plateaus, slopes, and arable land by the sea.
F&B exports: Steady growth to Germany and Italy
High shares and good growth rates in Greek F&B exports maintain the country’s familiar trump cards, such as olive oil, feta cheese, fish and compotes.
Meet Michelin star chef Philip Chronopoulos
Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
Greek products benefiting from the EU-China trade agreement
The EU and China have concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications in China...
27 Greek cheeses awarded at World Cheese Awards 2019
A truly global cheese event, the World Cheese Awards has been bringing together cheesemakers, retailers, buyers, consumers and food commentators worldwide for over three decades.
Tomatoes: Juicy gems of the Greek land
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.
New products with olive oil
A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.
Graviera PDO: The big Greek cheese
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
London restaurant Mazi to open in Abu Dhabi
Dubai has been inundated with Greek restaurants –from Avli and Ammos to Gaia and Opa– and now Mazi from Notting Hill is set to open
Yaya & Kalios: A Greco-French success story
As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
