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Friday, January 23, 2026
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
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Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Aquaculture
Tag: Aquaculture
Features
Greece is the largest Producer of farmed fish
November 25, 2023
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Features
Aquacultrure In Greece: A Thriving Industry
October 25, 2023
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Market News
The Greek State supports organic production with 705 million €
October 14, 2022
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Market News
Greek universities join projects regarding innovation in sustainable aquaculture
June 24, 2021
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Market News
EU Member States hold the key to the development of aquaculture
June 9, 2021
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Market News
New avenues for cooperation between Greece & Portugal in the fish...
May 13, 2021
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Features
Lara Barazi-Geroulanou: The new face of aquaculture
March 18, 2021
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Market News
Study on “Modern Fish Feed to Ensure High Nutritional Value and...
March 2, 2021
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Market News
Avramar, a new player in Greek fish farming to invest €25...
February 1, 2021
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Market News
Approval of the Mediterranean Fish Welfare Guide
August 21, 2020
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