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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Market News
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Products
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Innovation
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Interview
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Interview
Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Ambrosia Magazine
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PDO Products
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Market News
Terra Creta: Winner of olive oil award in Biofach 2020
February 24, 2020
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Features
Arseniko Naxou cheese: PDO status boosts investments
February 10, 2020
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Features
Zagorin apples: €4.7 million investment & new products
January 23, 2020
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Market News
2 more Greek products in the EU register of Protected Geographical...
January 9, 2020
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Features
Export opportunities growing for Florina peppers
December 31, 2019
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Market News
Arseniko Naxou gains PDO status and generates €400,000 investment
December 13, 2019
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Market News
EU takes Denmark to court over fake “Feta”
December 6, 2019
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Features
Ouzo: Increased exports driving production
December 5, 2019
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Features
Greek beans: Nutritious, healthy and delicious
November 18, 2019
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Market News
Greek products benefiting from the EU-China trade agreement
November 18, 2019
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