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Friday, June 20, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
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Kalavryta Cooperative Feta PDO comes into US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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PDO
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Market News
Evia Figs: Delicious, nutritious and PDO
December 21, 2023
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Market News
Tsalafouti: The latest addition to the PDO Greek Cheeses
April 25, 2023
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Market News
World Cheese Awards 2022: Menikio and Kourellas strike Gold
December 13, 2022
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Market News
Citrus – Chios lands in Fortnum and Mason
April 18, 2022
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Features
Greek soft cheeses, an untapped treasure
August 25, 2021
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Market News
Initiatives for the registration of Atherina boyeri from Lake Trichonida as...
June 7, 2021
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Market News
Attempts to register Florina peppers as a PDO product
May 17, 2021
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Market News
European Commission registers Cypriot Halloumi cheese as PDO
April 13, 2021
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Food
PDO Feta cheese from Hotos SA
March 9, 2021
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Market News
3 Greek products on their way to PDO & PGI status
February 15, 2021
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