Cretan avocado: Applying for PGI status
The successful production of avocado in Greece during the last few years, seems to have energized the farmers of Crete...
Greek yogurt: Leader in premium product exports
According to a recent comprehensive survey by the National Bank of Greece, Greek yogurt ranks at the top of the country’s export products.
The new generation continues to innovate at Ecotrophelia 2020
Once again, the innovative ideas and the creativity of young Greek students were demonstrated through the ECOTROPHELIA 2020 National Competition of eco-innovative food products, organized by SEVT...
9 Greek products applied for EU quality schemes
Applications to the European Commission to include 9 Greek products on the EU’s list of food products with PDO, PGI or TSG status, have been submitted...
Greek chef winner of the European Young Chef Award 2019!
24-year old Eirini Giorgoudiou from the island of Rhodes in Greece is the winner of the European Young Chef Award 2019 which was held on 22-24 October...
Athena 2021 Olive Oil Competition: Record number of participants from Greece
The Athena International Olive Oil Competition (ATHIOOC) is one of the fastest-growing international olive oil competitions...
Greek chestnut exports reach 80%
According to information, chestnut production for the year 2019 in the region of Mount Kissavos and, particularly in the so-called “chestnut villages” where most of the cultivation takes place, is expected to increase.
TasteAtlas: The Greek Cuisine ranks 2nd in the World
TasteAtlas, the famous online encyclopedia of flavors, traditional dishes, local ingredients, and authentic restaurants, gives us every year the ranking of the best cuisines in the world...
Nireus receives Superior Taste Award for meagre and amberjack fish
The excellent quality of Nireus Aquaculture was once again recognized as the company was bestowed with two Superior Taste Awards 2020 by...
Plant-based and fish diets may help reduce severity of Covid-19 infection
A new research suggests that the reason SARS-CoV-2 manifests so differently in different people may have to do with a person’s diet...
