Greece boosting trade relations with China
Greek-Chinese trade relations will expand further during Greece's participation in the third China International Import Expo (CIIE), which is currently taking place in Shanghai from Nov. 5 to 10...
Greek cherry exports up 44.7% in 2020
According to data published by the Greek Association of Export and Distribution of Fruits, Vegetables and Juices, Incofruit Hellas, a large increase was recorded in greek cherry exports for the first seven months of 2020....
The first Area of Organized Development of Aquaculture Activities in Greece
The Greek Ministry of Rural Development and Food announced the establishment of the first Area of Organized Development of Aquaculture Activities in Greece, in the region of Pieria.
Greek table olives: No1 in premium exports!
A survey conducted by the National Bank of Greece on the strategies of Greek foodstuff leading the country’s exports, records the leading position of Greek table olives in the global premium products scene ...
10 Greek F&B companies at China International Import Expo 2019
Greece participated as one of the honored guest countries in the 2nd China International Import Expo (CIIE) –the largest import expo in the world–...
EU Commission approves acquisition of Greek aquaculture companies
Mubadala Investment Company, the Abu Dhabi strategic firm with over $200 billion in assets under management, was given the green light by the EU...
The Int’l Taste Institute gives 26 golden stars to Mevgal
For yet another year, MEVGAL, one of the leaders in the dairy category in Greece, distinguished itself at the annual ITQi international taste competition in Brussels, organized by the International Taste Institute...
Greek rice travels to Lebanon, Jordan and the UAE
On December 3rd 2020 at Mövenpick Hotel Beirut, a press event followed by a tasting dinner was held for the promotion...
Greek wines in the best restaurants of London and NYC
Wines from Ktima Gerovassiliou in Epanomi, near Thessaloniki, in Northern Greece have found their rightful place in the wine lists of 32 renowned restaurants...
New study: Polyphenols in olive oil could help improve food safety
According to a newly-published study in the Journal of the American Chemical Society, consuming olive oil could reverse the effects of some food fungal toxins...
