Three Cents: Boosting extroversion
The strengthening of exports, the expansion of the brand’s retail presence in Greece and Cyprus, and also the addition of new products to its portfolio within 2021, are the key axes of the next year’s strategy...
Greek wines: Promotional initiatives in Japan and Korea
Companies and institutions of the Greek wine industry have exhibited increased interest in Asian markets and especially Japan, South Korea and China...
A new program for sustainable goat & sheep meat production in Europe
The Greek National Interprofessional Meat Organization has just announced a new EU sponsored promotion campaign for the European sheep and goat meat...
German buyers interested in Cretan F&B products
Food companies from the island of Crete, in Greece, had meetings with businessmen in Germany at the Greek consulate in Düsseldorf.
Helios pasta puts emphasis on exports, organic products and a new €3 million investment
Lately, Panagiotis Dakos Mills, one of the major pasta and flour producers in Greece, has been focusing on...
Gaea: New product launches in the US
One of the most renowned Greek brands in olive oil and olives, Gaea, has just launched a series of new offerings –but only in...
Vivartia Group among Europe’s biggest foodservice players
In an exclusive analysis of Europe’s leading foodservice players featured in the latest issue of Foodservice Europe & Middle East magazine, Greek Vivartia Group...
Konva: Aiming at export growth for 2019
Konva SA, one of the largest Greek seafood processing companies, with production capacity of 80 tons of fish a day, is carrying out a €1.5 million investment...
Saudi Arabia embargoes Turkish products, chooses Greek instead
An unofficial imports embargo imposed by Saudi Arabia on Turkish goods is undermining that latter's exports not only to the Persian Gulf power but to its neighbors...
New Ambrosia magazine issue
Acknowledging the need of Greek export companies for maximum internationalization, Ambrosia magazine —published twice a year by FORUM SA— has emerged as...
