The Greek “green” meat project
It is common knowledge that animal nutrition can reduce or eliminate the use of antibiotics, with multiple benefits, while reducing the environmental footprint...
Processed tomatoes: Exports fluctuating, but still strong
Consumption of tomato products has risen significantly in 2019/2020 as attested by the acceleration of retail sales recorded last spring in the aisles of many supermarkets around the world...
Greek kiwi fruit: First exports to South Korea are underway
According to Novacert, the largest consulting company in Greece, the first shipment of kiwi fruit bound for South Korea...
Two Greek wines on the “20 Wines under $20” list of the New York...
A few days ago, acclaimed wine critic Eric Asimov published his annual “20 Wines under $20” list in the pages of the renowned New York Times...
Greece exceeds 10% of organic farmland
According to the latest data provided by Eurostat, in 2019, the percentage of organic crops in Greece passed for the first time the 10% landmark...
Avramar, a new player in Greek fish farming to invest €25 million in factories
After a series of lengthy procedures, the unification of four Greek companies in the field of fish farming with the merger of Selonda SA, Nireus Aquaculture...
Cold weather boosts demand for citrus fruit
Export and distribution of citrus fruit continued as usual last week to normal levels for the season. Demand is high...
Olive oil: Expected foodservice reopening to boost prices and sale
The latest developments in the Greek olive oil production centers, reflect a subdued market with somewhat upward sales...
Greek exports on a strong footing —3.8% increase in November 2020
Greek exports, exempting petroleum products, continue their upward course, since in November 2020...
Intercultural Communication between China and Europe online workshop
Understanding the need that in recent years it has been more necessary than ever to be a part of the growing...
