Seminar on Brexit highlights opportunity for new collaborations
The prospects of expanding and improving the bilateral relations between Greece and the United Kingdom...
Study on “Modern Fish Feed to Ensure High Nutritional Value and Well-Being”
With the aim of developing Greek aquaculture and creating guides for best practices in every sector of...
Wild olive oil protects against eye hypertension
According to a new research conducted by the Universidad de Sevilla there is a strong correlation...
A new website for Wine in Moderation
Wine in Moderation, a unique coalition of responsible wine organisations who believe in a sustainable culture of wine ...
⅓ of exported Greek foodstuff come from Central Macedonia
Once again, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE)...
Bread Factory on a path to growth
The investment plan for the expansion of the Bread Factory brand is in full swing, as the company’s new food hall in the city of Larissa...
Greece: 1 in 4 internet users order food remotely
According to IELKA, the Greek Institute of Retail Consumer Goods, and in the context of a rolling consumer survey carried out at a sample...
Hellenic Dairies SA: €404 million sales in 2020 – 50% account for exports
For Hellenic Dairies SA aka Olympus Dairy of brothers Michalis and Dimitris Sarantis, 2020 ended on a high note with sales of over €400 million...
Two Cypriot cold-cuts registered as PGI
The application for the listing of two Cypriot products, “Lountza Pitsilias” and “Loukaniko Pitsilias”, in the Protected Geographical Indications...
3 Greek products on their way to PDO & PGI status
Another three unique Greek products, this time from the Region of the North Aegean, are on their way to PDO and PGI certification. According...
