ΙΟΝ: Businessman Spyros Theodoropoulos acquires 45% of the historic Greek chocolate industry
According to the announcement shared by the two parties, “The shareholders of ION SA and the businessman Mr. Spyros Theodoropoulos...
Wines in Argentina falsely marketed as “Santorini”
The Union of Santorini Cooperatives, SantoWines, the cooperative winery of the Greek island of Santorini, has learned that wines are going to be marketed...
Greek cherry exports up 44.7% in 2020
According to data published by the Greek Association of Export and Distribution of Fruits, Vegetables and Juices, Incofruit Hellas, a large increase was recorded in greek cherry exports for the first seven months of 2020....
Violanta: New plant in Larissa and a €14 million investment
Violanta, one of the fastest-developing cookie brands in Greece, is implementing a three-year investment plan amounting to €14 million.
New, ultra-modern facilities for D. Drakoulakis AVETE
D. Drakoulakis AVETE maintains a leading position in the field of equipment and technical support for stores, hotels, catering and foodservice companies.
Chipita focuses on Mexico and Slovakia for 2020
According to information, Chipita’s factory in Slovakia will be ready within the first three months of 2020. This is a production facility, which began construction in 2018 and will produce croissants as well as Bake Rolls.
Award winning documentary on Greek food travels to London
The award winning Greek documentary “When Tomatoes Met Wagner” directed by Marianna Economou, travels to London for two special screenings...
Silver Award for Hellenic Fine Oils
The Hellenic Fine Oils company was distinguished for its extra virgin olive oil "Sparta Gold" in the world-renowned competition "New York International Olive Oil Competition 2023".
Greece named top destination for sustainable food by Lonely Planet
According to Lonely Planet’s “Best in Travel 2021” awards, Greece is the top food destination in the Sustainability category, thanks to its organic produce...
Research and innovation in foodservice seminar, organized by SEVT
The Federation of Hellenic Food Industries (SEVT) and the Hellenic Technological Platform "Food for Life" co-organized on Thursday, December 5, the workshop...
