Saturday, July 13, 2024

Organic sundried tomato paste by Liasto

It seems that people all across the world are in the mood for new flavors and textures...

The Stuffers: New product line for sandwiches, salads and special dishes

The Stuffers is a new line of products by Lagadas Farm, created with vegetables...

A new premium souvlaki range from Megas Yeeros

Megas Yeeros, one of the leaders in yeeros production globally, has recently launched...

Organic EVOO with Greek mountain tea

Olympus Farmstead, a company based in Katerini, northern Greece, and active in the production,...

N. Kolionasios Co creates vegan, sugar-free baklava

N. Kolionasios Co or better known to its international clientele by the brand names “Kolionasios Baklava Gold” and “Athena Sweet Athena”...

Bread for sandwich by Select Bakery

A central point of Select Bakery’s philosophy is focused on the quality of the company’s products...

Papadopoulou – Cream Crackers with Carob

The family of the beloved Cream Crackers is growing and welcomes the new member, Cream Crackers with Carob...

“Mythical” traditional sweets from Poursalidis SA

Hercules, Atlas, Theseus, Jason, etc. are launching the most delicious Greek confections. Poursalidis Ath. & Sons SA company introduces a new product range...

Pork sausage with leek by Argyrakis

Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

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