Friday, January 23, 2026

Vegan “Cheese” cake introduced by Rodoula

Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...

Tahini spread with goji berry & orange flavoring

Tahini; Its exceptional nutritional value lies upon the fact that 100gr of tahini...

Select Bakery presents the Potato Bun Scored

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...

Unique Trahanas soup for babies

Dardouma Family presents Trahanas soup for babies, a product recommended by pediatricians...

Violanta Zero Cereals

They who said that following the trends of modern, healthy eating -aka zero sugar products-, is boring and tasteless...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

New Vegan product line by Rodoula

Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...

Violanta “Pityron”: Natural wheat bran cookies

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

Black Diamond table olives from E-LA-WON

E-LA-WON presents “Black Diamond”, premium natural black table olives of the Kalamata variety, which are grown in various parts of...

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