Friday, February 7, 2025

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

Filosophy: Greek Plant Based “meat” bougatsa

Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...

Mediterranean Pie: An awarded product!

At Hellenic Bakery, products are tested every day so that superior and consistent taste and quality are...

Violanta PROTEINO bars

Violanta, committed to offer innovative products of quality and high nutritional value, presents the new filled PROTEINO bars in three available flavors: Violanta PROTEINO...

To Manna Tsatsaronakis Dagkoto

The brand presents a new high quality handmade product. The traditional Cretan paximadi meets the world of snacks and create...

Organic Pomegranate & Aronia Jam from Eriza

Meet the new ERIZA Organic Jam Pomegranate & Aronia, with a strong but subtle flavor from plenty of fruit chosen for their zesty and...

Pork sausage with leek by Argyrakis

Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...

Organic Grilling Cheese by “Menikio” Agricultural Coop

“Menikio” Agricultural Cooperative is a fully vertical dairy and cheese production unit...

The Stuffers: New product line for sandwiches, salads and special dishes

The Stuffers is a new line of products by Lagadas Farm, created with vegetables...

Helios quick cooking espressi pasta, new packaging

A modern look for HELIOS quick cooking espressi pasta, which is becoming more playful thanks to...

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