Food

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...

Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

“Menikio” Agricultural Cooperative is a fully vertical dairy and cheese production unit...

Golden, delicious, ready in a flash; Palmie Gastronomy offers foodservice professionals a ready made roll filled with 100% pure PDO Feta cheese...

Bellisimo SA presents a unique combination of green olives from Mytilene and fresh oranges. An exceptional product, packed with umami flavor...

Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...