Vegan “Cheese” cake introduced by Rodoula
Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...
Organic spaghetti espressi Helios
Organic spaghetti espressi Helios is a unique product made of 100% durum wheat semolina...
Pitenis: New Stuffed Bell Pepper
Perfect for lovers of spicy flavors, the new Stuffed Bell Pepper by “A. Pitenis Bros S.A.” is a red bell pepper filled with a...
Aetheleon olive oil and oregano essential oil mix
Aetheleon presents a special seasoning that uniquely marries Mediterranean taste...
Golden Apple: Apple syrup, chutney & apple vinegar
Since 1978, Georgoulas A. Bros SA, a family business in the beautiful Portaria in Pelion, is exclusively engaged in the production of traditional sweets...
New Zero cereal bars from Violanta
Violanta, one of the leaders in the production of pastry products in Greece, has launched...
Mediterranean Pie: An awarded product!
At Hellenic Bakery, products are tested every day so that superior and consistent taste and quality are...
ABEA introduces a unique EVOO from wild olives
Once upon a time there was a wild olive tree…that everyone ignored. The “old” didn’t want to mix her olives with the rest because...
Vegano, the vegan cookies by Violanta
Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...
Spaghetti Express 2’ from Eurimac
Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.
