Violanda enters a new category with Oat Chocolates
Violanda, the Greek, Trikala-based cookie company, with 6500 points of sale and 36 distribution...
New Image for Artopoulos Pites
The marketing and branding concultans company “Food For Thought”, in the context of its ten-year collaboration with Artopoulos Pites....
Mataroa Happy
Mataroa Family welcomes yet another member in its range. Mataroa Happy is the first low-alcohol (11° vol.) gin-based spirit worldwide infused with cannabis oil and damiana extract...
Creta Farms: En Elladi Nostimies New Products
Creta Farms enriches the En Elladi Nostimies series with two delicious new products: the Spicy...
Violanta PROTEINO bars
Violanta, committed to offer innovative products of quality and high nutritional value, presents the new filled PROTEINO bars in three available flavors:
Violanta PROTEINO...
Corphes: Herbs Mixture Line
Located in a mountainous land, an area with enormous biodiversity, Corphes is an ambitious herbs company...
Kampos Chiou: New Sour Cherry Recipe
A new sour cherry drink recipe is being launched on the domestic market, as well as abroad...
Messino: Rosé Balsamic Cream
Messino presents the new rosé balsamic cream, inspired by rosé wine. The new product contains rosé balsamic vinegar...
Φ-Choice: Sesamis Natural Bars
Cereal and seed bars are a huge trend worldwide in the last few years, and with a good reason: they are a healthy alternative to fast food...
Hotos: Delicious Feta Cheese & Manouri Cheese
Just a few days ago, Hotos PDO Feta and Hotos PDO Manouri were awarded by the Brussels International Taste Institute with the Superior Taste Award.
