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Kimon's Greek table teneues

Kimon’s Greek Table aka a culinary journey through Greece

More than 80 Mediterranean recipes and entertaining stories from life on the Aegean coast are assembled in the pages of “Kimon's Greek Table” published by TeNeues.
PDO PGI Products

9 Greek products applied for EU quality schemes

Applications to the European Commission to include 9 Greek products on the EU’s list of food products with PDO, PGI or TSG status, have been submitted...
Yaya and Kalios

Yaya & Kalios: A Greco-French success story

As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
Greek bakeries in NYC

Trendspotting: Greek bakeries in NYC

The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
Greek PDO Cheese

Discover the unique Greek PDO cheeses

Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.

A. Chaniotis: The youngest Michelin starred Greek chef!

Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.

21 Greek PDO & PGI products at the center of historic trade agreement

After 20 years of negotiations, the EU and South American economic bloc Mercosur have signed a huge trade deal, and Greek PDO products benefit from the deal.
Ecotrophelia 2019 National Competition

Ecotrophelia 2019: A competition for the new generation

Once again this year, the innovative ideas and the creativity of the young Greek students were demonstrated through the Ecotrophelia 2019 National Competition of eco-innovative food products...
Christina Mouratoglou and Adrien Carre at Mazi Restaurant

Christina Mouratoglou & Adrien Carre: London calling

Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
N. Kolionasios, vegan baklava

N. Kolionasios Co creates vegan, sugar-free baklava

N. Kolionasios Co or better known to its international clientele by the brand names “Kolionasios Baklava Gold” and “Athena Sweet Athena”...

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