Home Search
olive oil - search results
If you're not happy with the results, please do another search
Vegan baklava from Athena Sweet Athena
One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...
Yolenis to open new stores in Boston, the UAE and Hong Kong
2020 seems to be a year of development for Yolenis, which plans to further expand its network outside the Greek borders.
Export opportunities growing for Florina peppers
Red, sweet and delicious, peppers from the region of Florina in Northern Greece, are a versatile –prized for its gastronomic and nutritional value– product that has found its way to stores all over the world.
Greek avocado: 4.7% growth in one year
Avocado, one of the world’s trendiest fruit and a favorite “superfood”, is starting to gain ground with producers in Greece and especially Crete, leading to a surge in exports. This is what makes Greek avocados so special.
Chefs Club of Attica promotes the islands of Cyclades at Shenzhen
A very important gastronomic and cultural festival took place in Shenzhen, China, where the food of the Region of Cyclades and especially the island of Paros were featured.
Meet Michelin star chef Philip Chronopoulos
Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
Greek products benefiting from the EU-China trade agreement
The EU and China have concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications in China...
German buyers interested in Cretan F&B products
Food companies from the island of Crete, in Greece, had meetings with businessmen in Germany at the Greek consulate in Düsseldorf.
“Koulourakia” and the Greek culture of cookies
Following a long tradition, Greek cookies are exceptionally delicious and made from fresh, top-tier ingredients, native to the Greek land.
Gaia: A Greek restaurant right in the heart of Monaco
Right after Dubai, Greek cuisine has found its rightful place in Monaco, too. Gaia, Monte Carlo is now open and seeking many more enthusiastic converts.
