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Wednesday, November 19, 2025
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The Renaissance of Retsina
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Ready Meals: The Greek Edition of Convenience Food
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Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Market News
Plant-based brand Nafsika’s Garden to expand in the Middle East
April 30, 2021
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Greek businesses show great interest for the UAE
April 7, 2021
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Medbest SA celebrates its 25th anniversary
April 5, 2021
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Bread Factory on a path to growth
February 23, 2021
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Hellenic Dairies SA: €404 million sales in 2020 – 50% account...
February 18, 2021
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Nikolas Strangas: From the sweet life to bio gyros
February 12, 2021
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The Greek “green” meat project
February 10, 2021
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Maison Ifantis, a new Greek address in Paris
January 14, 2021
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Karalis Dairy: Thoughts to enter the packaged milk and yogurt market
January 4, 2021
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KRI KRI: 10.6% sales increase in the nine months of 2020
December 4, 2020
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