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Wednesday, May 14, 2025
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Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Features
Cheesemaking in the Cyclades is now an Intangible Gem
Features
3alfa: A brand-new Academy for the future of agriculture
Market News
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Innovation
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
Economy
Argentina: A Market that marvels at Greek F&B Products
AMBROSIA MAGAZINE
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Tag: Investment
Market News
Memorandum of Cooperation between the American Farm School and Mediterra
December 17, 2020
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Market News
Loulis Mills: Subsidiary Loulis International Foods Enterprises Bulgaria Ltd increases share...
November 12, 2020
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Market News
Violanta: New plant in Larissa and a €14 million investment
November 2, 2020
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Market News
Mevgal: Expansion of the sheep and goat milk delivery network
October 28, 2020
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Market News
Unismack: Launch of investment that will increase production by 50%
October 20, 2020
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Market News
EOS Hellenic Fund: Investing in Agrifreda and €15 million capital increase
October 14, 2020
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Market News
El Sabor: €4.9 million investment on new unit is in final...
October 7, 2020
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Market News
Melissa collaborates with Stefanos Tsitsipas on its new campaign
October 6, 2020
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Market News
EU and China in further trade discussions
August 7, 2020
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Market News
Hellenic Breweries of Atalanti invested €10 million on new bottling line
July 17, 2020
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