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Wednesday, May 21, 2025
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Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Features
Cheesemaking in the Cyclades is now an Intangible Gem
Features
3alfa: A brand-new Academy for the future of agriculture
Market News
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Innovation
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
Economy
Argentina: A Market that marvels at Greek F&B Products
AMBROSIA MAGAZINE
Latest Issue
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Ambrosia Magazine
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Wine
Tag: Wine
Market News
Nico Lazaridi: New Château White & Rose 2023
December 21, 2023
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Features
The Post Covid Alcohol Era: New needs, fierce competition
November 16, 2022
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Market News
328 Greek wines awarded at Decanter World Wine Awards 2021
July 27, 2021
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Market News
Wine connects eastern Chalkidiki with Bordeaux
July 7, 2021
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Market News
Wines in Argentina falsely marketed as “Santorini”
June 30, 2021
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Drinks/Beverages
Troupis Winery presents Pitys Ritinitis, a premium Retsina
June 11, 2021
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Market News
Oenotelia Digital 2021 will open new channels to int’l markets
May 24, 2021
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Market News
Greek wines: Promotional initiatives in Japan and Korea
April 27, 2021
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Market News
A new website for Wine in Moderation
February 25, 2021
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Market News
28.09% of wine headed for distillation comes from Heraklion, Crete
September 4, 2020
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