The International Olive Council & the Culinary Institute of America join forces about the...
The International Olive Council (IOC), and The Culinary Institute of America (CIA), in association with the Menus of Change University Research Collaborative (MCURC)...
And the Winner is… Plant Based
Following the disruption created by the Covid-19 pandemic in the entire food supply chain, plant-based food, which was until then evaluated as the next best thing investment-wise...
Loulis Mills: Subsidiary Loulis International Foods Enterprises Bulgaria Ltd increases share capital
Greek company Loulis Mills recently announced a capital increase in its 100%-owned subsidiary...
Greek olive oil exports show 10% increase
Even more standardization and international demand give impetus to Greek olive oil. A 10% increase in exports and 6% in consumption in the European market...
Augmenta wins coveted EIMA tech innovation prize for Field Analyzer
Augmenta has recently won EIMA International's Technical Innovation Prize and Blue Award for 2021. This prestigious honor is in recognition of...
Greece boosting trade relations with China
Greek-Chinese trade relations will expand further during Greece's participation in the third China International Import Expo (CIIE), which is currently taking place in Shanghai from Nov. 5 to 10...
Cooperation Agreement to promote the gastronomic tourism of Attica
A few days ago, the Region of Attica and the Chefs Club of Attica “Acropolis”, signed a Cooperation Agreement in order to promote the gastronomic tourism of Attica...
SIAL Paris 2022: Strong Greek presence in this year’s SIAL
After the turmoil caused by the covid pandemic and the subsequent four-year break, this October, SIAL Paris, one of the biggest international f&b trade shows...
Trata: Three New International Awards
Innovation is one of the ways a major company has, in order to stay relevant in a constantly changing environment, both commercially and socially.
Kopanisti cheese from Mykonos on the menu of Nammos Dubai
Greek cheeses are having a moment in the international gastronomy scene. Everyone has tasted at some point the famous Feta...
