Greek cuisine travels to London
Greek gastronomy and foodstuff were featured in this year’s National Geographic Traveller Food Festival, a 2-day celebration of international cuisine which took place in London, on July 20-21.
Condito investing in production development
Condito, one of the largest companies for the production, processing and distribution of mustard, ketchup, mayonnaise and salad products in Greece since 1979, is undertaking a €5 million investment.
Konva: Aiming at export growth for 2019
Konva SA, one of the largest Greek seafood processing companies, with production capacity of 80 tons of fish a day, is carrying out a €1.5 million investment...
€3 million investment to double exports for Rodoula
Rodoula SA, one of the most established companies of frozen dough products and sweet delicacies in Greece, will benefit from a €3 million investment from Elikonos Capital Partners
Alpha Estate to export in Russia, Norway & India
Alpha Estate, a winery located at the northwest part of Greece, in the Amyndeon, Florina region and founded in 1997 by experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis...
Greek spirits take over international markets
The Greek Federation of Spirits Producers (SEAOP) has team up with Enterprise Greece in order to highlight Greek spirits across the world.
Greek chestnut exports reach 80%
According to information, chestnut production for the year 2019 in the region of Mount Kissavos and, particularly in the so-called “chestnut villages” where most of the cultivation takes place, is expected to increase.
21 Greek PDO & PGI products at the center of historic trade agreement
After 20 years of negotiations, the EU and South American economic bloc Mercosur have signed a huge trade deal, and Greek PDO products benefit from the deal.
Nurnberg Messe & Forum SA form major strategic partnership
A historic, for Greek trade show industry standards, strategic partnership between the Nurnberg Messe Group and Forum SA, has been carried out successfully only last week.
Ecotrophelia 2019: A competition for the new generation
Once again this year, the innovative ideas and the creativity of the young Greek students were demonstrated through the Ecotrophelia 2019 National Competition of eco-innovative food products...