Vegan “Cheese” cake introduced by Rodoula
Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...
Zagorin molasses from mount Pelion
This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...
Krocos Kozanis: A Treasure for Human Health
Kozani saffron, aka the red gold of the Greek land, stands out for its excellent quality...
Vegano, the vegan cookies by Violanta
Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...
Kousoulas Family: New Vegan Line
Kousoulas Family presented its new olive-based vegan range within the family’s brand, Kusulas Olives, at Eco Living Scandinavia...
Golden and creamy perfection by Hellenic Bakery!
Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...
New Image for Artopoulos Pites
The marketing and branding concultans company “Food For Thought”, in the context of its ten-year collaboration with Artopoulos Pites....
Biscuits full of…goodness by Allatini
Allatini, one of the best-established Greek brands, has recently launched the cereal biscuit series “Allatini Goodness in Me”.
Organic EVOO with Greek mountain tea
Olympus Farmstead, a company based in Katerini, northern Greece, and active in the production,...
Violanta “Pityron”: Natural wheat bran cookies
With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...