Thursday, May 2, 2024

Vegan “Cheese” cake introduced by Rodoula

Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Krocos Kozanis: A Treasure for Human Health

Kozani saffron, aka the red gold of the Greek land, stands out for its excellent quality...

Vegano, the vegan cookies by Violanta

Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...

Kousoulas Family: New Vegan Line

Kousoulas Family presented its new olive-based vegan range within the family’s brand, Kusulas Olives, at Eco Living Scandinavia...

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

New Image for Artopoulos Pites

The marketing and branding concultans company “Food For Thought”, in the context of its ten-year collaboration with Artopoulos Pites....

Biscuits full of…goodness by Allatini

Allatini, one of the best-established Greek brands, has recently launched the cereal biscuit series “Allatini Goodness in Me”.

Organic EVOO with Greek mountain tea

Olympus Farmstead, a company based in Katerini, northern Greece, and active in the production,...

Violanta “Pityron”: Natural wheat bran cookies

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

MUST READ