Violanta Zero Cereals
They who said that following the trends of modern, healthy eating -aka zero sugar products-, is boring and tasteless...
Filosophy: Greek Plant Based “meat” bougatsa
Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...
Idiston: Refreshing lemonade with lime and Chios Mastiha
Idiston, a company offering handmade traditional products, without preservatives and colorings...
Organic spaghetti espressi Helios
Organic spaghetti espressi Helios is a unique product made of 100% durum wheat semolina...
Always in Greece with SunOuzo
SunOuzo is a different approach to your traditional Ouzo, made with art and mastery befitting a high quality alcoholic beverage.
Deliblossoms Zucchini Blossoms Stuffed with Rice
A rare delicacy, zucchini blossoms, “kolokythokorfades” or zucchini flowers stuffed...
Polydendros: Nuthill Nut Spreads
Polydendros, a niche Greek company that specializes in nuts, presented a brand new product at Eco Living Scandinavia & the Nordic Organic Food Fair 2023.
Forty Herbs, the Greek alternative to soft drinks
In the last years, Greek food companies offer interesting and competitive solutions...
Golden Apple: Apple syrup, chutney & apple vinegar
Since 1978, Georgoulas A. Bros SA, a family business in the beautiful Portaria in Pelion, is exclusively engaged in the production of traditional sweets...
Roots Divino, the world’s first non-alcoholic vermouth
Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...
