Sunday, April 28, 2024

Votanikon, gin from the ground up

According to the makers of Votanikon, when making gin, the earth is a good place to start...

Pork sausage with leek by Argyrakis

Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...

New paper packaging for Theoni natural mineral water

Enhancing its commitment to a sustainable future, as well as its actions for the protection...

Organic EVOO with Greek mountain tea

Olympus Farmstead, a company based in Katerini, northern Greece, and active in the production,...

Arbutus honey by Vovousa Products

Arbutus honey aka honey of the strawberry tree, contains trace elements and vitamins...

Troupis Winery presents Pitys Ritinitis, a premium Retsina

Rеtsina is resinаted winе, which means it is produced with the addition of the natural resin...

Organic Grilling Cheese by “Menikio” Agricultural Coop

“Menikio” Agricultural Cooperative is a fully vertical dairy and cheese production unit...

New Zero cereal bars from Violanta

Violanta, one of the leaders in the production of pastry products in Greece, has launched...

Unique Trahanas soup for babies

Dardouma Family presents Trahanas soup for babies, a product recommended by pediatricians...

Deliblossoms Zucchini Blossoms Stuffed with Rice

A rare delicacy, zucchini blossoms, “kolokythokorfades” or zucchini flowers stuffed...

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