70 Greek olive oils awarded at NYIOOC 2020
The NYIOOC World Olive Oil Competition is the world's largest and most prestigious olive oil contest. In fact, its eighth edition was completed during the week of May 11...
Nireus receives Superior Taste Award for meagre and amberjack fish
The excellent quality of Nireus Aquaculture was once again recognized as the company was bestowed with two Superior Taste Awards 2020 by...
SEVE signs Memorandum of Cooperation
A Memorandum of Cooperation was signed on Tuesday 3 March 2020 in Thessaloniki, between the Greek Exporters Association (SEVE) and the Turkish-Greek Business Council of the Foreign Economic Relations...
Greek food leading exports with +15.1% in 2020
According to provisional data provided by the Hellenic Statistical Authority and processed by the Greek Exporters’ Association Institute of Export Research & Studies (IERS)...
High olive oil consumption cuts heart attack risk
Most experts agree olive oil –especially extra virgin– is good for you. Yet, according to new research, just half a teaspoon of olive oil a day could cut the risk of a heart attack by a fifth!
Bill Gates investing in Greek aquaculture brand, Philosofish
According to information, the Bill Gates Foundation is said to have already bankrolled the Greek-owned investment fund Diorasis International SA...
Naxos potatoes enter new collaboration
The Union of Agricultural Cooperatives of Naxos is not only producing the famous Graviera Naxou PDO cheese or the newly-listed as a PDO denomination, Arseniko Naxou...
Workshop organized by HAPO and the Ministry of Rural Development & Food
On February 1, the Hellenic Aquaculture Producers Organization (HAPO) together with the Greek Ministry of Rural Development and Food have organized...
60% of Domaine Sigalas winery sold to Martinos-owned company
According to information, about 60% of the well-known winery Domaine Sigalas SA, located on the island of Santorini...
Greek Alternative Tourism & Gastronomy Workshop 2020
Preparations for the Greek Alternative Tourism & Gastronomy Workshop 2020 are underway, while the number of companies participating in the event is constantly growing.
