The Greek State supports organic production with 705 million €
The state’s support in the production of organic products was expressed by minister Giorgos Georgantas, noting that Greece can win the bet...
ESG: Greek dairy company Delta in the top 1% worldwide
Delta is one of the largest dairy companies in Greece, producing food in a way that respects the environment...
Kri Kri Enters the US Market
Kri Kri has officially entered the U.S. market, introducing its popular Greek Frozen Yogurt line in several supermarkets throughout Texas.
Nico Lazaridi: New Château White & Rose 2023
A new wine journey begins with Châteaux Nico Lazaridi White & Rose 2023. The new vintages of Nico Lazaridi’s iconic wines come with new labels, which are part of an original visual narrative about wine....
SIAL Paris 2024 : Celebrating 60 years
For the past 60 years, SIAL Paris has been uniting professionals from around the globe to discuss matters related to food.
True to its DNA,...
Ouzo Plomari Welcomes Summer
One of the best selling Greek Ouzo brands, Ouzo of Plomari Isidoros Arvanitis, recently presented its new campaign.
Hellenic Association of Brewers: “Breweries Open to the Public” Initiative
The Hellenic Association of Brewers and the Ministry of Tourism announced the “Breweries Open to the Public” Badge, which aims to connect the Greek beer production with hospitality,...
Trikalinos visits Japan to strengthen exports
With the aim of continuously strengthening its export footprint, Trikalinos company visited its partners in Japan, in a constructive 10 days trip.
And the Winner is… Plant Based
Following the disruption created by the Covid-19 pandemic in the entire food supply chain, plant-based food, which was until then evaluated as the next best thing investment-wise...
Halitzia Tillyrias becomes a PGI product
The little known cheese from Cyprus is in the final stage to be a Protected Geographical Indication product.
