The added value of certification
In recent years, “certification” and “certified” terms have been used ever more frequently in various aspects of Greek business and commercial life. Still, the...
Strawberry and Citrus Exports on the rise
Strawberry exports continue to increase during February 2023, amounting to 4,792 tons (compared to 3,195 tons in the corresponding period of 2022)...
Hellenic Association of Brewers: “Breweries Open to the Public” Initiative
The Hellenic Association of Brewers and the Ministry of Tourism announced the “Breweries Open to the Public” Badge, which aims to connect the Greek beer production with hospitality,...
HAPO: USA is the next big market for Greek aquaculture fish
The expansion of the promotion program of Greek fish farming in the USA, with an investment amount of €1.0m, was agreed, among other topics...
MSC brings Controlled Atmosphere Technology to Greece
MSC, Mediterranean Shipping Company is pleased to be the first and only shipping company to offer Controlled Atmosphere technology for the Greek market.
Paliria: The brand’s “Moussaka” lands a much-deserved Superior Taste Award
Paliria celebrates its first taste Award for 2023, for its famous Moussaka, at the leading international Superior Taste Awards...
Sakellaropoulos Organic Farms: The world’s best gourmet olive oil is Greek
After numerous competitions and awards, both local and international, concerning the best olive oils worldwide, we all need to assess the year’s resumé. The...
Food brands take the lead in Greece
Ten food brands are the most popular brands in Greece for 2021, according to the “Brand Footprint” study, which was released...
The biggest portion of sauté mushrooms in one pan!
The fourth annual Mushroom Fest that took place last month in Spilia, Cyprus held a small surprise for the visitors...
World Cheese Awards 2022: Menikio and Kourellas strike Gold
Goat Cheese by Menikio and Anevato P.D.O. Cheese by Kourellas were the two Gold winners in this year’s World Cheese Awards...
