Food

VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...

Since 1991, Ioniki has proudly offered more than 400 frozen pastry and puff pastry products to the modern professional. One of its latest additions,...

For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...

Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.

Sweet Piquant Cherry Peppers, Greek Peperoni, Red Spicy Peppers, Green Spicy Peppers and...

Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

Committed to its pioneering spirit, EURIMAC has launched a new line of low glycemic index (GI) pasta. The company from Kilkis (Northern Greece) developed...

Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...

AGRO.VI.M., a well-established company based in Kalamata (Peloponnese), has recently introduced the “ILIADA The Chef’s Way Kalamata” PDO Extra Virgin Olive Oil. Rich and...