Following a long tradition, Greek cookies are exceptionally delicious and made from fresh, top-tier ingredients, native to the Greek land.
Most commonly used as an ingredient in Middle Eastern dishes, tahini's flavor and versatility –not to mention its superfood status– also make it an ideal element in innovative dishes, both savory and sweet, especially created for the savvy, health-conscious consumer.
Spanakopita (spinach pie), the most famous and loved Greek pie has a long history in the Mediterranean Cuisine.
Rooted deep in local legends, traditions and religion, Chios Mastiha is a product unique to Greece. And now, it is strategically investing into its medicinal properties.
Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...
Fruit as good as fresh all year long. What’s not to love? Especially considering that Greece is a leader in the fruit canning industry.
Following a stellar trading period 2017-2018, Greece is expected to climb from 4th to 3rd place in kiwi fruit production globally.
Story: Vana Antonopoulou
Greece has the perfect weather conditions for the cultivation of kiwis; its Mediterranean climate with hot...
The history of halva spans millennia and continents – it is served across South and West Asia, North Africa, the Balkans, Eastern Europe and the Jewish world.
Being one the largest fruit categories, table grapes are one of the most demanded fruit in Europe, with relatively stable. And although European table grape production is decreasing, Greece is seeing a rise in export numbers, even amid the COVID-19 pandemic.
Red, sweet and delicious, peppers from the region of Florina in Northern Greece, are a versatile –prized for its gastronomic and nutritional value– product that has found its way to stores all over the world.
