Fruit as good as fresh all year long. What’s not to love? Especially considering that Greece is a leader in the fruit canning industry.
Spanakopita (spinach pie), the most famous and loved Greek pie has a long history in the Mediterranean Cuisine.
Despite the COVID-19 pandemic, 2020 is shaping to be a very successful year for the Greek processed tomato sector, with the harvest in Thessaly reaching 70%...
As scientists call for more bean and lentil production in Europe to contribute to the EU Green New Deal Farm to Fork objectives, and consumers are looking for more sustainable, nutritious and plant-based food solutions, pulses are coming increasingly into the limelight. And Greek pulses are seeing a much-needed revival.
Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.
Galaktoboureko, baklava, ravani and so on. Greek oven-baked sweet treats offer their fair share of sinful pleasure not only in local pastry shops, but in delis and stores all across the globe, as well.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
The rising awareness of Greek yogurt as a healthier substitute to other food products has created a multi-billion market that shows no signs of slowing down.
Aromatic herbs have always been a staple in Greek diet and everyday life —especially considering the country’s rich and unique flora.
