Red, sweet and delicious, peppers from the region of Florina in Northern Greece, are a versatile –prized for its gastronomic and nutritional value– product that has found its way to stores all over the world.
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
From trahanas to makarounes to striftoudia and chylopites, Greek pasta is as diverse as it is delicious. No wonder the whole world knows of its superior quality.
In most of the EU countries where the apple harvest is just starting, there has been a decline in production. Greek apple quantities, however, are up in a year plagued by storms, hail and the coronavirus pandemic.
Being one the largest fruit categories, table grapes are one of the most demanded fruit in Europe, with relatively stable. And although European table grape production is decreasing, Greece is seeing a rise in export numbers, even amid the COVID-19 pandemic.
According to official data, Feta cheese has been one of the unsung heroes of the COVID-19 pandemic, a hit with consumers all across the world. The numbers don’t lie: €398,061,040 in export value amounting to 9.1% increase, in just one year.
Greek Diet is a centuries-old eating lifestyle that offers countless health benefits, and forms the foundation of what is called the Mediterranean Diet.
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
What is the most delicious Greek cheese? If you say Feta, then you’re missing out on some really tempting choices –especially in the soft cheese category. Take for instance Anevato, Katiki or Kopanisti, which are packed full of nutrients and flavor. Here are the PDO cheeses you should be familiar with.
Who could ever doubt the value of Greek Cheeses? Weather the criteria is the nutritional value, the taste, or their power as an important exporting product of the Greek f&b industry, PDO cheeses from all over Greece have earned their seat at the table.
