Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
How is Feta cheese produced? What is its vitamin, protein, and other nutrients content? How natural is it? Here are some interesting facts about the legendary cheese you probably had no idea about.
As scientists call for more bean and lentil production in Europe to contribute to the EU Green New Deal Farm to Fork objectives, and consumers are looking for more sustainable, nutritious and plant-based food solutions, pulses are coming increasingly into the limelight. And Greek pulses are seeing a much-needed revival.
Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.
According to official data, Feta cheese has been one of the unsung heroes of the COVID-19 pandemic, a hit with consumers all across the world. The numbers don’t lie: €398,061,040 in export value amounting to 9.1% increase, in just one year.
For every traditional kitchen there is a dish (or more) that is intrinsically linked to the core of the people, their deepest mentality and mindset, a dish that resonates with their culture, not the intellectual one, but the everyday.
Did you know that Greek coffee is not only delicious but also packed with heart-healthy compounds? Discover all that makes it stand out.
Aromatic herbs have always been a staple in Greek diet and everyday life —especially considering the country’s rich and unique flora.
Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic flavors from Greece and breathing new life into an old classic.
Every foreign market has its own keys and secrets in order to be accessed, and the Canadian one is no exception.
