37% of organic farmland in Greece accounts for olive trees, making them the second largest bio cultivation in the country after cereal and rice.
Story: Vana Antonopoulou
The market of organic food is growing strongly in...
Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
How is Feta cheese produced? What is its vitamin, protein, and other nutrients content? How natural is it? Here are some interesting facts about the legendary cheese you probably had no idea about.
Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
From trahanas to makarounes to striftoudia and chylopites, Greek pasta is as diverse as it is delicious. No wonder the whole world knows of its superior quality.
In 2020, the global alcohol market faced more than a serious crisis. It experienced a collapse, a truly unprecedented situation that turned out to be far worse than the depths of the Great Recession of 2008...
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue!
Story: Vana Antonopoulou
Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic flavors from Greece and breathing new life into an old classic.
